We're excited to invite you to our upcoming March membership meeting, which will take place at Thanida Thai's brand-new location in North Old Town on March 20th. It’s the perfect opportunity to connect with your colleagues and enjoy some delicious Thai cuisine.

Featured Dishes:

• Crab Rangoon: Crispy, deep-fried wontons filled with imitation crab and creamy cheese, served with a tangy sweet & sour sauce.
• Kanom Jeeb (Steamed Dumplings): A delightful combination of chicken, crab meat, shrimp, and aromatic herbs, served with our homemade sweet soy sauce.
• Pad Thai Chicken: Stir-fried thin rice noodles with chicken, bean curd, bean sprouts, scallions, and eggs, topped with crushed peanuts and a fresh lime wedge.
• Green Curry Chicken: Tender chicken simmered in aromatic green curry paste and coconut milk, complemented by eggplants, bamboo shoots, bell peppers, and fresh basil, served with fragrant jasmine rice.
• Fresh Garden Roll: with peanut sauce and green curry tofu veggies.
  

Parking: Street parking is available near the restaurant.  

A Taste of Tradition at Thanida Thai: At Thanida Thai Restaurant and Bar, we offer an authentic Thai experience with a menu that includes both traditional Thai dishes and hard-to-find Thai street food. Our culinary roots trace back 40 years, when the owner's father arrived in the DMV area as a chef at one of the area’s first Thai restaurants. The recipes, passed down through generations, come from his personal cookbook, ensuring every dish brings a taste of home and family to our guests. We look forward to welcoming you and making you feel like part of our extended family.

We can’t wait to share this special evening with you. Please register before March 16th. 

Thank you to our Sponsors: